Udon, Organic, 100% Whole Grain The only 100% whole grain udon is made of North American family golden amber durum organic wheat and a touch of Eden Sea Salt at the Sobaya Company of Montréal, Canada. Women's Health magazine's top choice in pasta in the '125 Best Packaged Foods... $4.73 - $52.79
Wild Yam (Jinenjo) Soba Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Wild yam (jinenjo) Dioscorea japonica is an energizing root vegetable from rugged mountains valued for... $6.47 - $72.21
Udon Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt. They have been making udon noodles since 1906, now with four generations actively involved at their small shop. The... $4.97 - $55.47
Soba, 40% Buckwheat Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter fare, but satisfying in any season served hot or chilled... $5.42 - $60.49
Kamut® Udon, Organic North American family Khorasan (kamut) organic wheat and a touch of Eden Sea Salt crafted at the Sobaya company of Montréal, Canada. Khorasan is an ancient wheat recently revived aka kamut. Many sensitive to modern wheat find they can enjoy it... $5.88 - $65.62
Mugwort Soba Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made of hard winter and spring wheat, whole buckwheat... $6.37 - $71.09
Brown Rice Udon Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906, now with four generations actively involved at their shop. A two-step... $5.50 - $61.38
Kuzu Pasta Rare and efficacious 100% kuzu root starch noodles made of hand harvested wild mountain kuzu root. A traditional, balancing, translucent noodle. It soothes and strengthens. Kuzu noodles are great in dashi broth - a shoyu soy sauce kombu broth, in soups,... $13.69 - $76.39
Lotus Root Soba Lotus root soba of hard winter and hard spring wheat, whole buckwheat flour, lotus root powder, and a bit of sea salt. Lotus root of a water lily, Nelumbo nucifera, is traditionally valued for promoting healthy respiratory function. It imparts a creamy... $6.55 - $73.10
Spelt Soba, Organic Soba of two supremely energizing and strengthening North American grains, 80% organic spelt wheat and 20% organic whole buckwheat with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. Spelt, aka dinkel or farro, is an... $5.98 - $66.74
Soba, organic Soba noodles of North American family organic spring wheat 70% and organic whole buckwheat 30%, with a touch of Eden Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. A warming, strengthening food and excellent source of thiamin B1. It... $4.75 - $53.01
Soba, 100% Buckwheat, Organic Energizing 100% whole grain organic noodles with a rich, warming flavor. Buckwheat protein is superior to other cereal grain as it has all essential amino acids, and is the best source of the important flavonoid rutin. It is traditionally made and... $10.10 - $112.72
Kombu, Sea Vegetable Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kombu, also... $13.43 - $74.94
Sushi Nori, Sea Vegetable, 7 toasted sheets Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium,... $9.15 - $51.06
Instant Wakame Flakes, Sea Vegetable This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak... $17.46 - $162.38
Sushi Nori, Sea Vegetable, 50 toasted sheets Handy toasted sheets for sushi, nori rolls, and rice balls. Versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, rich in vitamin... $38.72
Nori Krinkles, Sea Vegetable Thin toasted strips of crispy green nori, mild and sweet. A healthy snack and versatile, fun condiment. Delicious eaten right out of the bag. At tasty addition to miso soup. Garnish grains, noodles, and salads. Very low sodium, fat free, and an excellent... $9.41 - $52.51
Dulse Flakes, Organic Sustainably hand-harvested and very low sodium certified organic, wild, hand harvested dulse sea vegetable from the shores of Maine. Sun-dried and ground into small flakes. Tangy flavor brightens grains, vegetables, salads, pasta, baked potatoes,... $14.26 - $159.14
Wakame, Sea Vegetable Sun-dried from the environmentally protected national treasure, Ise (ee-say) Shima, Japan. Essential for miso soup and delicious in salads. It turns a happy bright green when soaked. A good source of magnesium. MORE DETAILS Eden Wakame is cultivated off... $19.47 - $108.64
Nori, Sea Vegetable, 10 untoasted sheets Best selling sea vegetable in the U.S.A., by far. Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi, nori rolls, rice balls, and as garnish. A quick toasting... $9.92 - $55.35
Arame, Sea Vegetable Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium. MORE... $15.21 - $84.87
Spicy Nori Strips, Sea Vegetable A delicious healthy snack of thin toasted strips of premium grade nori sea vegetable that's coated with a delightful blend of seasonings. Great taste. Bet you can't eat just one. Fat free, very low sodium, and a good source of vitamin B12 with 15% DV... $8.07 - $90.06
Agar Agar Flakes, Sea Vegetable A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are... $11.87 - $66.23
Mekabu Wakame, Sea Vegetable The ruffled, flowering sprout of wakame just above the root. Hand harvested, cleaned, sun-dried, misted with pure water, shredded, and dried again. To preserve its beneficial fucoidan, do not cook. Soak it twelve minutes and just add ponzu; or blend... $12.05 - $67.24